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Battle of Carthage State Historic Site

Park Information

The Battle of Carthage was the earliest full-scale battle of the Civil War, preceding Bull Run by 11 days. Battle of Carthage State Historic Site contains a quiet meadow and the spring that made the area an encampment for both the Union and Confederate troops during the battle. The area is little changed in its appearance since the battle was fought on July 5, 1861. A few minutes off of Interstate 44, the site interprets the battle that set the stage for a decisive showdown a month later at Wilson’s Creek.

Park Hours

Historic Site Grounds

Open during daylight hours only

Sometime between 1936 and 1938, the Missouri State Society Daughters of the American Revolution published “The Old Tavern; Book of Recipes,” which contained more than 700 recipes from DAR members and the J. Huston Tavern at Arrow Rock State Historic Site. The recipes offered a unique glimpse into our food culture during the early years of the 20th century. On page 36 is a recipe for buttermilk biscuits: “Add to ½ sifter of flour, 1 scant tsp. soda, ¼ tsp salt, 2 level tsp. baking powder. Sift into mixing bowl. Cut in with fork 2 heaping tbsp. lard, 1pt. buttermilk. Turn onto floured board, knead to soft dough, Roll 3/8 inch thick. Bake in greased pan in hot oven. 30 biscuits.” You can try the recipe itself or enjoy the fine food served today at the J. Huston Tavern, the oldest continually operating restaurant west of the Mississippi. For more information, visit http://www.mostateparks.com/park/arrow-rock-state-historic-site.