Dining
at Arrow Rock State Historic Site
Enjoy a meal in a historic setting. The historic J. Huston Tavern was built in 1834 by Joseph Huston, Sr., an early Arrow Rock settler and civic leader from Virginia. Built as a four room, two story brick structure, it was originally the Huston family home. Tradition states that family slaves sawed lumber harvested from nearby forests and made and fired the bricks on the construction site. Huston and other family members completed the finish carpentry.
The building was right on the curb at the intersection of Main Street and the Boonville Road. Thousands of immigrants heading west passed directly by the tavern. Soon, Huston was widely known as a hotel keeper offering the hospitality of overnight lodging and meals to travelers and local citizens. In 1840, the cost for a night’s stay was 12 1/2 cents or a “bit” and a meal could be had for the same amount. Bits were obtained by cutting silver coins into eighths. American “hard” money was unavailable and Mexican or Spanish coins were the currency due to the Santa Fe trade.
By the mid-nineteenth century, a mercantile store and ballroom had been added to the west end of the tavern. Additions on the south side enclosed the original detached kitchen. The large dining room and present kitchen were added in 1955, replacing a “tea room” built in 1923. The tavern is listed in the National Register of Historic Places and is the centerpiece of Arrow Rock State Historic Site. The year 2009 marked the tavern’s 175th anniversary of continuous service to the public.
While no longer taking overnight guests, the tavern still provides full meal service from Easter to Christmas Eve each year. Meals are offered in the three dining rooms and part of the mercantile store. Guests are served by friendly staff attired in clothing reminiscent of the tavern’s early days. Family style menu items include country fried chicken and baked ham. Fresh vegetables and salads are prepared with local ingredients when available. Check for advertised specials like "prime rib night" and "crab leg night."
Reservations are requested, but not required. The restaurant is able to accommodate 160 guests and is also available for groups, receptions and private parties by advance arrangement. Call 660-837-3200 for more information or visit their website.
