Camp Clover Point includes a dining hall with a kitchen, sleeping barracks with modern restrooms and showers, a recreation hall, volleyball and basketball playcourts and a waterfront. Camp capacity is 170 people, with a minimum of 75.
The kitchen includes the following: commercial cooler, chest freezer, refrigerator, commercial stove, convection oven, commercial dishwasher, coffee pot, commercial mixer, pots and pans, mixing bowls, skillets, sheet pans, cake pans, stock pots, plates, bowls, water glasses, pitchers, serving bowls, coffee cups and utensils.
|# of Rooms||Sleeping Capacity||Restroom Facilities|
|Central Camp Area|
|Dining Lodge and Kitchen||2||--||1 toilet; 1 lavatory; hot water|
|Recreation Building||3||--||2 toilets; 2 lavatories|
|Craft House||2||--||1 toilet; 1 lavatory|
|Administrative Building and Infirmary||3||3||1 toilet; 1 lavatory; 1 shower; hot water|
|Barracks A1-A4, B1-B4||3 each||18 each||2 toilets; 2 lavatories; 3 showers; hot water|
|Staff Cabin A5||8 (cubicle style)||8 total||2 toilets; 2 lavatories; 3 showers; hot water|
|Staff Cabin B5||4||15||2 toilets; 3 lavatories; 3 showers; hot water|
Waterfront (beach, swim dock, boat dock, vault toilet)
Lighted, paved playcourts (volleyball and basketball)